The class we took was called Pearl of the Orient and according to our "instructor" it was food from the Philippines. I say "instructor" because she did very little instructing, more here is a recipe, and some ingredients, the pots and stuff are over that way, get cooking. Which we found very disappointing considering the cost ($40+ per person). We should have just gone out for a nice dinner! It would have been less work, and tastier.
I still took my camera though, because that is what I do. All shots with 5DM2, 50mm 1.2L.
Our chicken coconut curry (front) and pork adobo (back) boiling way.
Mike looking a little crazy carrying around a frying pan.
Frying the pork spring rolls, the best part.
2 comments:
Oh no, the hubs and I were thinking of taking a cooking class at a local community college. Hmmm, maybe we'll have to rethink that idea. At least you got to eat good food!
Filipino food? Pork adobo? YES. Coconut curry...not a chance. :)
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