Ramekins

Last Friday my group had our work offsite. We went to cooking school at Ramekins in Sonoma. We had a really great time and made some delicious food. Obviously I took my camera, I am not going to post pictures of work people but here is a picture one of them took of me slicing potatoes.


Our menu was:

• Dungeness Crabcakes with Lemon Aioli (yummy!)
• Pissaldeira (my favorite thing!)
• Caesar Salad with Marmigiano Crisps
• Steak au Poivre
• Herbed Potato Gratin (this is what I helped make)
• Grilled Zucchini and Red Bell Pepper Rolls
• Chocolate Souffle with Vanilla Bean Creme Anglaise
  

A few pictures:












Hungry yet?